When it comes to selecting a superior choice of steak, the ribeye and the New York strip often rise handily to the top of the ...

Peruse the menus of any good steak restaurant and you'll find that two cuts in particular are among those usually listed: the New York strip and the ribeye. Both are top-quality pieces of meat ...

Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip; some won’t touch anything but filet mignon. But for me, the ultimate steak is the bone-in rib eye.