Looking for crispy, evenly-cooked bacon without the mess? Using an air fryer delivers restaurant-quality results in under 10 minutes. David lives in Brooklyn where he's spent more than a decade ...

Anything with sesame is his all-time favorite food this week. Bacon is delicious, but it's not exactly a picnic to cook. You might have plenty of options, like tossing it in a pan, throwing it in ...

Cooking bacon on the hob in oil is not the healthiest ... Also, it prevents the bacon from curling as much, giving you “nice, straight strips of bacon”. Although all-purpose flour is ...

Flat bacon strips are good for only two things, really — nice photos on Instagram and cream cheese BLT sandwiches. Those are the only times when your pork strips need to look as flat as printer ...

Cooking bacon in a frying pan can be incredibly messy with oil splattering everywhere, and it can leave you with a pile of greasy dishes that need to be washed afterwards. There is no denying that ...

Many recipes start with preheating a pan but the method for cooking bacon is a different. It's recommended to start with a cold pan, which gives the bacon fat time to render (release), according ...

a hotter temperature will make it nice and crispy in no time. But if you're using thick-cut bacon, you'll want to make sure you've cooked the strips entirely. This might be best achieved at a ...

This deeply savory stew from former F&W editor Amelia Rampe calls for sautéeing marinated skin-on, bone-in chicken pieces in rendered bacon fat before braising them with aromatics and cooked bacon.

Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...