Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

Twenty-one-year-old student Dylan says he drinks tea, but not the usual builder's tea - black with a smidge of milk – and prefers to go caffeine free. "I drink less tea than my parents definitely.

Mixing milk with tea is steeped in tradition and scientific ... With 24% of people between 50 and 64 years old and 32% of ...