Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I tend to keep a bottle of olive oil on the counter so it’s within ...

Take a few pungent, sharp cloves of fresh garlic, slow roast them in olive oil and ... to a sterilized jar, making sure the ...

Christina Soteriou, a wizard in the culinary arts, insists there's no need to bin half-used jars of pesto or exotic sauces. With just a dash of olive oil, you can kiss goodbye to premature mould.