Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ... two cups and the sauce can be refrigerated for up to one month.

There’s something magical about a one-pot meal. It saves time, minimizes cleanup, and still delivers incredible flavor ...

Make sure to allow time for the chicken to marinate to help flavor the chicken. Take the time to preheat the oven for 5-10 ...

When I was growing up, my brothers and I call these “Mom’s chicken wings” because we ... which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too.

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Nadiya's teriyaki chicken noodle traybake is genius. Combine the sticky, sweet and salty chicken with the noodles in a one-pan bake ... Add the soy sauce, ginger, garlic and chilli flakes ...

This notion prompted her in 2021 to open Sai, a restaurant that serves one group of guests ... This week’s recipe is “chicken heart pickled in soy sauce,” which flashed into her mind while ...