We take food from the farm and turn what’s left over into compost and then into new, healthy fruit and produce. Think of it as farm-to-fork — and back to the farm again.

Follow Evan’s journey as he turns everyday organic waste into a thriving mushroom farm, revealing how fungi can be a powerful source of food, nutrition, and self-reliance. It’s low-tech, low-cost, and ...

EVINGTON, Va. (AP) — More than 60% of organic waste goes into local landfills, according to Ken Newman, owner and operator of Royal Oak Farm. That organic waste — everything from paper ...

Think of it as farm-to-fork — and back to the farm again. Al Courchesne is the founder and owner of Frog Hollow Farm in Brentwood. Originally Published: June 26, 2023 at 5:00 PM PDT ...

Making and using compost to improve soil health has become a central part of the route Ken Hill Farm & Estate is taking to transition to an organic farm. Farm manager Nick Padwick took over ...

As a first step, pare down on paper productsthe largest single category of garbage. Then plan meals more carefully: Every year, Americans throw out 25 percent of their food96 billion pounds of ...

Members of Fordhall Organic Farm's Care Farm team have got their hands dirty moving compost into their garden as part of efforts to turn waste into nutrition for vegetables.