If you’re looking for a quick, healthy, and delicious dinner idea, Oven-Baked Cod Fillets are a perfect choice. This dish is ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

If your fish dishes turn out soggy every time you cook them in the oven, there's a simple solution that you probably already have in your cabinet.

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you ... it won't be damaged by the low heat of the oven, and the fish will be ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you ... it won't be damaged by the low heat of the oven, and the fish will be ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Spread the chermoula paste liberally all over the salmon fillets ... Place the fish parcels on a baking tray and bake in the oven for 12-15 minutes, or until the salmon is cooked through.

Preheat oven to 190°C. If eye fillet has not been trimmed, remove long strip of silverside. Rub eye fillet with olive oil and season generously on all sides with salt and pepper. Allow eye fillet ...

Place the broccoli and the salmon in the red pesto sauce in 4 individual pot pie dishes, ensuring the fish is fully coated, and bake in the preheated oven for 20 minutes. Remove from the oven and ...