When you sear a beef steak and finish it in the oven, 425 degrees Fahrenheit ... That's why you let meat rest after cooking it, especially lamb. Let the lamb chops rest for about five minutes ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

Lamb ribs don ... until the ribs have cooked through. It takes about 45–50 minutes’ simmering to make them tender – this will help reduce the cooking time in the oven and minimise some ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow ... cover and keep warm. Cook the broccoli in a little boiling water or steam until bite-tender.

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Flavour suggestions for cooking lamb chops Lamb chops and steaks take well to being marinated ... in the Mediterranean ...

Cooked in a massive vat, it was served with soft bread. Here’s my version, made with lamb, lentils and oats. Preheat the oven to 190C/180C Fan/Gas 5. Put a large frying pan over a high heat ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with ... Steam, or cook in a saucepan of lightly salted water for ...