Adrian Ng is the co-founder and head of business development at Mezzanine Makers, a Hong Kong-based craft drinks producer. He spoke to Andrew Sun. I am a typical Hongkonger, brought up eating siu ...

fresh oysters that are used in dishes such as oyster omelettes and baby oyster congee. These might be difficult to find in other parts of the world, and using another small type, such as Kumamoto ...

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