P.F. Chang’s Kung Pao Shrimp dish is made with juicy shrimp cooked with Sichuan chili sauce, roasted peanuts, green onions, and red chili peppers and served with rice. It is not too spicy ...

Inspired by PF Chang's version, these crispy sprouts are tossed in a sweet and spicy kung pao glaze, making the perfect side ...