Here's how to cook padron peppers by the head chef of London tapas restaurant The Salt Yard. Philadelphia Eagles Throttle ...

Heat a heavy based frying pan over a high heat. Wash the padron peppers and add them to the pan. Let them cook, tossing them every few minutes. You want them to char and blister a bit all over.

Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

When the air above the oil starts to shimmer and the pan is too hot to comfortably hold your hand over, add the padron peppers. Cook on one side for 1 minute, or until the skins to start to ...

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