this version uses tender baby squid — and skips the restaurant's homemade fish stock in favor of bottled clam broth from the supermarket. When's the right time to add shrimp into a paella?

if you want a refreshing white for a hot summer evening), and share a homemade dish from the heart. Come summertime, paella is just the thing. This Spanish dish is a guaranteed crowd-pleasing ...

Sergio Chamizo, executive chef at The National Hotel Miami Beach, gave Mashed some exclusive insight about mistakes we should avoid when making homemade paella. First, Chamizo says to choose the ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Although the paella could, of course, also be made on the stovetop. To make the stock, place the prawn shells and heads into a saucepan pan with a splash of oil and fry for 5 minutes, or until ...