a teaspoon chana dal, a teaspoon urad dal, 2 dried red chillies, a tablespoon lemon juice, one-fourth cup water, and a few curry leaves.

Palak is cooked with chana dal, peanuts, besan, buttermilk and spices to make a kadhi-like dish. Packed with nutrients and flavour, it can be enjoyed in any season. Churn together besan, chaas, hing, ...

As the name suggests, this vada recipe is made with addition of palak (spinach) and the goodness of dry fenugreek ... Take a grinder, add soaked (soaked at least for 4 hours) chana dal and grind it ...

Palak paneer is a popular Indian dish made with ... Get the paneer paratha recipe. Chana dal is a protein-rich split chickpea curry bursting with warming spices. This easy to make dal goes well ...