Scoop out of the pan and set aside. In the same pan fry the pieces of liver, just over a minute on each side should do. They are best when brown on the outside but pink in the centre. Remove the ...

Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper and dust them with flour. Add the oil to another large ...

This simple trick softens the liver and removes its bitterness, making it juicy and tender when fried. Pan-fried liver is an ...

Place the pan over a medium heat and add the bacon. Cook for 2 minutes until lightly browned, then turn and fry on the other side for another 3 minutes. While the bacon is cooking, half fill a ...

Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are ...