Paneer is a fresh cheese made not with rennet but by acidifying ... When paneer is made, it is pressed to expel excess liquid ...

Paneer cheese is mild and milky ... until everything is piping hot and some of the excess liquid has cooked off. Season to taste with salt and pepper, and add the cream. Simmer gently until ...

Grate half of the paneer using the coarse side of a cheese grater ... stirring all the time, until the liquid has reduced and the orzo is al dente. Add a few more tablespoons of hot kettle ...

Maharashtra Water Resources Minister Radhakrishna Vikhe Patil has raised concerns over the use of vegetable oil instead of milk in paneer, urging the Centre to ban it to boost genuine cheese ...

In another method you can simply marinate paneer cubes and bake them in tandoor or oven. Serve with onions and green chutney. First of all we have to prepare the marinade. Add hung curd, cashew paste, ...