First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil. 2. To this add ginger-garlic paste, then add fried ...

This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles for the main course or can be served as a starter. Ingredients in Chilli ...

In the video, Dr Sehrawat advised people to avoid eating rice, paneer and cheese as they are more prone to bacterial growth. If cheese and paneer are not kept in proper storage then they are more ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter ... Garnish with crispy fried onions and the optional reserved grated ...

These air fried paneer sticks keep their shape while frying ... sticks are excellent served with a dipping sauce, eaten with rice, or included in sandwiches, salads, noodles, and stir-fry recipes.

Chef Devagi’s recipe for lamb and paneer briyani with pineapple raita ... Export Development Authority (APEDA) dictates that a rice variety is only eligible to be called basmati if it has ...