First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil. 2. To this add ginger-garlic paste, then add fried ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter ... Garnish with crispy fried onions and the optional reserved grated ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

paneer, saffron threads, ground cardamom, and chickpea flour. To finish the dish, have some fresh cilantro on hand and optional basmati rice, for serving. To begin the sauce, soak the ½ cup raw ...