First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil. 2. To this add ginger-garlic paste, then add fried ...

Rice cooked with fried chicken chunks and added masala creates magic in the dish. This fried rice is perfect for paneer lovers. Adding paneer gives it a high-protein twist, with various masalas and ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

Add the onions and ginger and fry for 5–10 minutes ... season with salt and pepper. Add the paneer at the last moment and serve piping hot, with the rice.

Add the paneer cubes and fry for 5 mins, turning regularly ... Stir through the yogurt and paneer, and season generously. Serve with rice or warm naan breads.

Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated and grilled. This stir-fry uses paneer as though it were meat.

Once hot, fry the paneer for two minutes on each side ... Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...