I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

The crispiness is dependent on the cooking method; Of the three types of Japanese gyoza, pan-fried gyoza is the one that will have that crispy bottom Koj referenced. The definition of "squidgy" is ...

Our 10 Best Dumpling, Gyoza, and Potsticker Recipes Pleating dumplings ... Then, the dumplings get a quick pan-fry and a finishing steam before being served, crispy side up, with a spicy-savory ...