I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

And like potstickers, pan-fried gyoza offer a tantalizing mix of textures in every bite: the silky wrapper, firm but moist ...

Our 10 Best Dumpling, Gyoza, and Potsticker Recipes Pleating dumplings ... Then, the dumplings get a quick pan-fry and a finishing steam before being served, crispy side up, with a spicy-savory ...