You do not need to remove potato skins. Step 2: In a small bowl, stir together Parmesan cheese, salt, pepper, garlic powder, ...

Choose medium-sized, evenly shaped potatoes to ensure even cooking at 350°F. Once baked, carefully remove the top and scoop out the insides. Mix the pulp with bacon and cheese, then stuff them. For a ...

Parmesan cheese or a combination of Parmesan, Romano and Asiago cheeses Cook’s notes: If you use pee-wee size Baby Dutch Yellow potatoes you will need 8 of them. If using standard Baby Dutch ...

featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.