This Parsnip Purée recipe has 5 simple ingredients, is silky smooth, gluten-free, and is the perfect side dish for braised ...

Roast: You can roast the parsnips instead of boiling them. Roast the peeled and cubed parsnips on a baking sheet in a 400° ...

You can use any type of fish you like with this recipe, it works with them all. We have decided to serve it on a creamy parsnip puree, which goes so nicely with the buttery sauce. This is a great ...

Spicy lamb sausages with parsnip puree offers cumin, coriander, fennel and paprika-flavoured lamb sausages and serves them on a comforting mash. This recipe is from Basque Kitchen & Bar and is one ...

Add the parsnips, cream, and 5¼ cups water, and bring to a simmer. Cook over low heat, covered, until the parsnips are completely tender. Transfer to a blender, and purée until completely smooth ...

The celebrity chef describes his first roasted parsnip recipe as "super easy" and highlights vinegar as the secret ingredient that makes them "the most delicious roast parsnips". He shared ...

Add the parsnip, celery root, and 4 sprigs of rosemary, and continue to sweat for 5 to 6 minutes. Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase the heat to ...