This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. A wonderfully smooth soup. Each serving provides 202kcal, 3.5g protein, 26g ...

Recipe developer and food blogger Becca ... writing for BBC Food’s site: “This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips.” ...

Add the apple juice and stir to combine, but take care not to overmix. Spoon the mixture into the muffin tins and bake for 18-20 minutes, or until risen (check after 15 minutes).

Add the parsnip, celery root ... reduce to a simmer and cook for 45 minutes. Remove the soup from heat, and stir in the cream. Remove the rosemary, and transfer the soup to a blender.

Why not try the chef's delicious spiced parsnip soup? It's a great meal to use up any leftover parsnips from the Christmassy season. Spiced parsnip soup Serves: four people Ready in: 50 minutes ...