It got its name because fagioli means beans in Italian and it uses small pasta shapes in the soup – generally ditalini. The recipe below is exactly how I’ve been making this pasta soup for years.

F&W’s Justin Chapple makes this pasta and bean soup with canned tomatoes and dried oregano; that way, it can be prepared any time of year. Slideshow: More Soup Recipes Justin Chapple is a ...

I have been doing a bit of traveling. I traveled to Key West, Fla., and loved it. Pris Reed Of course, who would not love 70-degree weather when Missouri was being ...

pour it into the soup along with the starchy pasta water. (approximately 4 cups) Plate it up and top with grated romano cheese. Serve with toasted Italian bread and garnish with fresh basil.

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

so I set out to simplify a recipe I had been reserving for special occasions—Italian wedding soup. Italian wedding soup combines tiny meatballs, hearty greens, and itty-bitty pasta to produce a ...