If you prefer to shell them, proceed as follows ... If you prefer, you can use rum or brandy to deglaze the shrimp instead of ...

Shrimp and asparagus pasta sounds fancy and tastes incredible—but even home ... but you can get them on the table even faster if you make the homemade blackened seasoning in advance. The shells stay ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...