Nowadays, goat milk is available even in discount stores, often in pasteurized form. Pasteurized goat milk has a mild flavor and a fairly thick consistency. Its aroma is natural, and its taste can ...

Less readily available. Higher calories. Higher fat content. Like cow’s milk, pasteurized goat’s milk is extremely nutrient-dense but has even more protein and calcium, packing in 327 mg of ...

A bill to partially deregulate the sale of raw, unpasteurized milk has been approved by the Arkansas Legislature and is headed to Gov. Sarah Sanders to be ...

Listeria is a form of food poisoning caused by a bacterium, Listeria monocytogenes, named for Joseph Lister, a 19th-century ...

MDA says they will begin sampling routinely collected raw cow's milk from the state's approximately 1,600 dairy farms to test ...

Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study ...

While most people drink pasteurized milk, government surveys have estimated that about 3 percent of Americans have tried raw milk at least once in the past 12 months. Unpasteurized raw milk ...

Prolacta's Use of Vat Pasteurization Maintains the Most Human Milk Fat Globule Characteristics Compared to Other Processing Methods, Benefiting Infant Health The study, "Investigating Milk Fat ...