By definition, the choux pastry should have a hollow core ... want is deflated chocolate cream puffs sitting at the dessert table. Read the original article on Tasting Table.

Keep the oven at 200C/fan oven 180C/400F/Gas 6. For the pastry, cover a table with a clean, cotton sheet dusted with cornflour. Using your hands, gently begin to stretch the dough until it is very ...