Pâté flights. Pâté boards. DIY pâté. Pâté, the salty, savory and spreadable food, is having a major moment. People are ...

Just as with the difference between pâté, terrine, and rillettes, what sets pâté and liverwurst apart also comes down to the texture and how they're served. Pâté is usually soft and ...

This pâté should taste fairly mild and be quite smooth in texture. Put into pots or into one large terrine. Tap on the worktop to knock out any air bubbles. Clarify some butter and spoon a ...