2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

This Caribbean pavlova makes a spectacular dessert ... Draw a 20cm/8in circle (I draw round a pan lid) on a sheet of baking paper, turn the paper upside down and place on a baking sheet (you ...

When you’re ready to eat, turn the pavlova onto a large flat plate or board with the underside uppermost – I do this before I sit down to the meal in question and let it stand till pudding time.