Halve the peeled peaches and remove the stone. Place the peach flesh into a blender and blitz to a pulp. Whisk the yoghurt and honey together until completely combined. Stir in the peach purée.

You can certainly hit the sweet spot with an old-fashioned cobbler or peach crisp, but the fruit is just as tasty in a crunchy parfait. Most often I make the treat with yogurt for breakfast ...