FROSTING – you can replace the peanut butter with butter and add a few tablespoons of cocoa and make this a chocolate on ...

Frosting: Cream butter and peanut butter, add about a half of the confectionary sugar and 3 tablespoons of the milk, beating until combined. Add remaining confectionary sugar, beating until fluffy.

Salted Peanut Butter Frosting . ... Brown-Butter Layer Cake. 6 hrs 40 mins This Flower-Strewn, Jam-Dolloped Cake Is the Queen of Summer. Chantilly Cream is the Secret to Decadent Desserts.

Begin making the Peanut Butter Icing during the last 10 to 12 minutes of bake time for your cake. The icing should be ready just as the cake comes out of the oven. Helpful Links ...

Her layered Chocolate Peanut Butter and Marshmallow Cake calls for several types of frosting, ganache and mousse. Judges evaluated more than 60 cakes on taste, presentation, consistency and other ...

Use the bendy spatula to get a dollop of icing onto the side of the cake, then spread it gently to cover and smooth, ideally with the small offset spatula. Carry on like this, with your 2 tools ...

HARRISBURG – A Cambria County woman whose family loves chocolate cake with peanut butter and marshmallow frosting literally took the cake on Saturday by winning the 107th Pennsylvania Farm Show ...