If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

Directions Preheat oven to 350 degrees. Coat a 9-inch round cake pan with softened butter. Melt 4 tablespoons of butter in a small saucepan over medium heat. Stir in brown sugar until dissolved ...

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

Though the liqueur has tropical roots, in recent years, bartenders have been experimenting with falernum as a sweetening agent beyond rum and fruit juice drinks. What makes the Spiced Pear Spritz ...

A pear patina: Grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. When the eggs have been added, make a patina, sprinkle pepper over, and serve. Poach the ...

Use three-quarters of the mixture to fill the pear cavities. Place the pears in the pre-warmed slow cooker. Drop the remaining stuffing mix into the slow cooker. Pour in the whisky (or orange ...

Puree the pears using a hand mouli or use a wooden spoon to push them through a non-metallic sieve. Weigh the pear puree and add 150g sugar for each 500g of puree. Add the orange powder and ...