The apple and pear crumble is perfect for the fall or year ... Preheat your oven to 375°F (175°C). Great a 10-inch pie dish or an 8 x 8 baking dish. Zest one small orange and set aside for ...

For a classic apple crisp vibe, you can combine oats, brown sugar, cinnamon, softened butter, and a sprinkle of salt, and sprinkle that on top of the pie. Or, you can make a buttery crumble with ...

Do not over beat as it will start to combine too much. Stir the nuts into the crumble mixture along with the oats. Toss the pear, apple, raisins, honey, nutmeg, cinnamon and vanilla together.

The pear and chocolate crumble is a delicious take on a much ... From Cinnamon, Spice and Warm Apple Pie: Over 65 Comforting Baked Fruit Desserts (£9.99, Ryland Peters & Small), out now Preheat ...

Jamie Oliver has revealed an "easy" pear and blackberry crumble recipe that promises to ... Cut the pears and apples into sixths, removing the core. Finely chop the stem ginger.

In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch ...

Stir the remaining pear juice into the yoghurt to sweeten. Serve with the crumble. If you have any apples that are looking a bit tired and wrinkled, they’re perfect for this crumble. Equally ...