Picture the perfect game day appetizer: crispy, golden-brown shrimp enrobed in spicy buffalo sauce, served alongside cool ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

You can buy shrimp with or without the shell, depending on your preferences and the recipe you plan to prepare. Shrimp with ...

It is also where I learned to cook the peeled and deveined shrimp directly in the hot steamy grits. I wrote about that version—accented with wilted baby spinach and cherry tomatoes—about 10 ...

Light a grill. Season the shrimp lightly with salt and grill over high heat, turning, until lightly charred and just cooked through, about 4 minutes. Add the shrimp to the harissa and toss to coat.

The new test, which can detect raw and cooked species ... serving shrimp from the Gulf is challenging. As processed shrimp is often peeled it can be difficult even for experts to discern shrimp ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

Stir 1 tablespoon Shaoxing wine, 1 tablespoon oyster sauce, 1 tablespoon water, 1 teaspoon soy sauce, 1/2 teaspoon granulated ...