This quick-cooking pepper steak recipe is loaded with bell peppers in an umami sauce for a better than take-out meal. You ...

Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total.

For the chimichurri salsa, mix all of the salsa ingredients together in a bowl. Season, to taste, with sea salt and freshly ground black pepper and ... For the steak, heat a heavy-based frying ...

In her recipe, Garten suggests allowing the rub ... a sprinkle of flaky sea salt and some freshly cracked black pepper. The steak tasted slightly sweet from the brown sugar in the rub and had ...