Prepare the batter with homemade or market-bought dosa batter. Take a non-stick pan or cast-iron tawa heat it on a medium ...

Learn easy tips and tricks to make crispy, mouth-watering dosas at home. Follow these simple steps to get the perfect crunch and flavour every time!

To prepare the perfect dosa, one needs to have appropriate material for cooking and having a fine cast iron dosa tawa is ...

Having the right equipment to make that perfect dosa is important, especially during Onam. Cast iron dosa pans maintain heat and cook evenly, making each dosa crisp and golden brown. These pans ...

Grind it, then add rice flour, rawa, and fenugreek before grinding again for a smooth batter. Since the batter is not fermented, rawa helps give the dosa a crisp texture. Pour the mixture into a bowl, ...

It is a nice change from the regular dosa and a perfect breakfast option for kids with a glass of milk. Eat this with anything you love and you will never skip your breakfast again. Take the banana ...