In addition to perfectly poached eggs, fish also lend themselves well to this technique because the protein is so delicate.

Taught to me by my mother-in-law and completely foolproof. Take the salmon, whether a piece or the whole fish, and let it lie flat in a pan in which it fits neatly (for a whole fish, you'll need a ...

Poaching salmon is a quick and healthy way to cook the fillet and saturate it with a rich flavor. The mark of great poached ...

Season salmon with salt and slide fillets into oil. Poach gently until flaking, about 5 minutes. Carefully remove cooked fillets from oil and set on a plate. Discard any skin. Add ¼ cup of cooled ...

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...