Be careful not to overcook; the pasta should have plenty of bite to it ... at a higher heat before it starts to brown.) Add the clams and garlic and stir together. Cook until fragrant and just ...

This recipe for pasta with whole clams is per person ... Try my Spinach Linguine with Walnut Pesto ...

In a medium skillet, combine the with 1 tablespoon of the olive oil and toast over moderate heat, tossing, until golden, about 3 minutes. Season with salt and pepper and transfer to a small bowl. 2.