This recipe for pasta with whole clams is per person ... Try my Spinach Linguine with Walnut Pesto ...

Linguine is available both dried and fresh and is typically made with durum wheat flour and eggs. It is usually between 3 and ...

Be careful not to overcook; the pasta should have plenty of bite to it ... at a higher heat before it starts to brown.) Add the clams and garlic and stir together. Cook until fragrant and just ...

And if you’re not in the mood for pasta? Try one of these other recipes using pesto. Also ... ingredients like tomatoes and heavy cream. Clam sauce. Just like the popular chowder, you can ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

In a medium skillet, combine the with 1 tablespoon of the olive oil and toast over moderate heat, tossing, until golden, about 3 minutes. Season with salt and pepper and transfer to a small bowl. 2.

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...