There, I had a fantastic Philly cheesesteak that can be easily recreated ... and put in the oven for 60 minutes. While the ...

For the cheesesteak, cut the steak into 1–2mm-thick slices. This is most easily done by freezing the meat, thawing halfway and then slicing by knife or machine. Heat the oil in a frying pan or a ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

The elephant in the room is that NYC has its own version of the Philly cheesesteak — the Brooklyn roast beef. This nosh, which is also enjoyed with gloopy cheese, is served at the Roll N Roaster ...

Add the oil and allow it to heat until just smoking. Add the meat, onion, salt, and pepper, and allow the meat to sear without disturbing it for 5 to 7 minutes. Using a metal spatula, flip the ...

Souper Bowl? Bowl of Soup? Thinly-veiled excuse to make a bad joke aside, I do genuinely think soup is the perfect companion ...