This is something you’ll see occasionally on Bloody Mary recipes ... juice to give it some sharpness, and salt and pepper for seasoning, but the pickle brine adds a whole different dimension ...

The Skewer: Vienna beef hot dog. Poppy seed bun. Pickle spear. Sport peppers. Tomato. Onion. The Bloody Mary: A mix doctored with celery salt and relish. Also: mustard. So yes: hot dog dunking allowed ...

Or even go to your favorite restaurant and be like, ‘Can I have some of your pickle juice?’” Her recipe is in two parts: the Bloody Mary mix and the actual cocktail. The mix recipe is good ...

BOLD AND DELICIOUS BlOODY MARY MIX: Crafted with tomato juice plus 7 vegetable juices (celery, carrot, lettuce, parsley, spinach, watercress, beet) and a complex array of spices and seasonings ...

It's a Bloody Mary topped with a grilled cheese sandwich, sausage, maple bacon, pastrami, and a pickle. And it's all house-made. Story by Aly Weisman, editing by Stephen Parkhurst. Follow INSIDER ...

We love pickles. We'll eat them on sandwiches, with eggs, in a Bloody Mary, or plain ... chile flakes, salt, and pepper. He cuts off the tentacles and chars them to add additional texture and ...