Learn how easy it is to quick pickle red onions! They are tangy and sweet and perfect for jazzing up your tacos, salads, ...

Here is how to quick pickled red onions with balsamic vinegar. Step 1: Prepare the onion. Peel and thinly slice the red onion into half circles, about ⅛-inch thick. Separate the onion pieces and ...

Trim and discard root end of onions. Cut in half from top to bottom. Remove outer layer along with skin. Cut a V in interior of the bottom portion to remove core. Cut into 18-inch thick slices ...

The Maui News / KEHAULANI CERIZO photo WAILUKU — These Maui onions are sentimental enough to make grown men cry. The popular Maui Pickled Products, which started from a Kula onion farm nearly 50 ...

Allow to cool. Layer fish, lemon and onion slices in two 1-quart Mason jars. Cover with sugar and spice solution. Seal tightly. Refrigerate for 72 hours. Pickled pike is best served cold as a ...

Thinly slice the celery and add to the green beans ... Place salad in a shallow serving bowl and top with the pickled red onion and almonds.