Learn how easy it is to quick pickle red onions! They are tangy and sweet and perfect for jazzing up your tacos, salads, ...

Although making pickled onions is simple, you should avoid making this common storage mistake so you preserve and maximize ...

These quick-pickled magenta onions have the perfect balance of sugar and tang. Food & Wine’s Star Chef Noah Bernamoff is the founder and co-owner of the Canadian-style Jewish deli Mile End ...

Directions. Make the Pickled Red Onions. In a small saucepan, heat the vinegar, water, sugar, and salt over medium heat until the sugar and salt dissolve (about 1-2 minutes).

Place the sliced onion in a clean 32 oz jar. Add the remaining ingredients to a small pot and place over medium high heat. Simmer for 3-5 minutes, until the salt and sugar are dissolved.

Pickles and their brine are trending – and for good reason. Here’s why everyone loves pickles, plus a few inventive recipes to inspire you to use pickles and pickle brine in your own food and drinks.

For the Pickled Onions: 1½ cups white vinegar. 1½ cups water. 1 tablespoon plus 1 teaspoon kosher salt. 1 tablespoon granulated sugar. 1 large red onion, julienned (sliced into thin strips) ...