However, not every type of vegetable is equally beneficial for health. Processed in various ways—pickled, fermented, or canned—they can sometimes harm our bodies. In the case of pickled and ...

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

However, small, regional independents often accounted for many familiar products. The fruit and vegetable canning industry reflects the trends that influence other food processors as consumers ...

Do you make crisp tasty dill pickles? Do your friends rave about your homemade salsa? Have you thought about marketing your home canned products at a farmers’ market. If so, the “Peddling ...