A more complex method, nukazuke ... This would be an example of a pickle that is also fermented. Suzuke style pickling uses rice vinegar "for a tangy, slightly sweet flavor," while the shoyuzuke ...

Although there are ways to remove the Y bones, the pickling method works well because the bones simply dissolve in the pickling solution. A simple yet delicious way to enjoy your catch ...

Sterilise both a 1 litre/1¾ pint pickling jar with a screw top lid and the lid in a large pot of boiling water that boils for at least 10 minutes. (Or use several smaller jars with lids.) Lift ...