According to a chef, you should be seeking this cut of lamb when looking for something that's tender, tasty, and easy to cook in a number of ways.

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

use around 1 ¼ pounds of meat for every four servings. Like any other type of kebab, the lamb should be in bite-sized chunks. Lamb loin is a tender cut, so it doesn't need to be marinated before ...