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9mon
Taste of Home on MSNHow to Prevent Soggy Pie CrustAre you ready to bake the perfect pie? Learn these tips on how to prevent soggy pie crust and you'll be ready to serve up an ...
7mon
Chowhound on MSNAre You Using The Right Pan When Baking Pie?Each type of pie pan has its own pros and cons, and understanding how they work better equips you to decide which pie pan is best for your needs.
The 1 Kind Of Pie Plate That Pro Bakers Use To Prevent Soggy Bottoms Ceramic, glass, metal and disposable aluminum are all popular choices, but only one is highly recommended. By Jill Waldbieser ...
In Edd Kimber’s new book One Tin Bakes, he calls for one pan and one pan only (hence the title): a 9x13" pan with sides at least 2" high in natural (a.k.a. uncoated) aluminum.
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