Pastry chefZac Young ... “Perhaps this is a nostalgic thing for me, but I enjoy Pillsbury’s frozen pie crust. I come from a big pie-making family, and my mom is no slouch when it comes ...

None of the instructions called for blind baking (baking the crust before adding filling), so I didn't do so. The Pillsbury crust seemed simple to use. I bought the Pillsbury pie crust on sale for ...

Now, the darling and romantic aesthetic is taking over pastry designs ... All you need for this hack is a knife to cut the dough into a ribbonlike design. Start by unrolling a sheet of crescent ...

Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin bits of soft yeast dough rolled into a crescent shape. The crescent ...

Place a small strip of dough from the extra rectangle on top to form the centerpiece of the bow. Once you finish assembling the bows, brush them with egg wash. Bake in the oven for about 12 minutes or ...