When it comes to comfort food, few dishes hold the same heartwarming charm as Pinto Beans with Ham Hocks, paired with cornbread and pickled onions. This classic Southern staple is a dish that ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic and peppers. The key to success is to take it slow on the cooking ...

If you’re using dried pinto beans, tip them into a large bowl or ... Heat a splash of olive oil in a casserole or large saucepan and fry the onion, celery and garlic gently for 5 minutes until ...

Canned beans, either pinto or pink beans ... heat 2 tablespoons oil until shimmering. Add the onions and 1/2 teaspoon salt; cook, stirring occasionally, until lightly browned, about 10 minutes.

Canned beans, either pinto or pink beans ... heat 2 tablespoons oil until shimmering. Add the onions and ½ teaspoon salt; cook, stirring occasionally, until lightly browned, about 10 minutes.