and is often an ingredient in packaged cake mixes. If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe.

In England, it is known as self-raising flour and is a common ingredient in British dessert recipes, such as sponge cakes and scones. The ingredients are evenly mixed within self-rising flour ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Any less and the cake probably won’t rise enough. The reason self-raising flour exists in the ... or shop-bought baking powder per 120g plain flour. That’s a good starting point anyway.